Gluten-free products
The only certified full-cycle production of gluten-free naked oat products in Russia
Gluten-free
It is controlled at every stage of production
Without sugar
100% natural
It is useful for immunity, blood pressure and brain function
Free of artificial colors, flavors and preservatives
What is the uniqueness of
naked oats
naked oats
Naked oats are a special kind of oats, the grains of which lack a film shell. The content of essential amino acids for humans is increased in the grain of naked oats.
Accelerates the cleansing of the lungs and gastrointestinal tract
Increases immunity
Source of vitamins E, B1, B2, B6
Reduces sugar and cholesterol levels
Delicate creamy taste
High content of beta-glucans
Russia's first
full-cycle production
of gluten-free naked oat products
full-cycle production
of gluten-free naked oat products
Our product helps people to lead a healthy lifestyle,
as well as diversify the diet of people
with gluten intolerance
as well as diversify the diet of people
with gluten intolerance
Russia's first
full-cycle production
of gluten-free naked oat products
full-cycle production
of gluten-free naked oat products
Our product helps people to lead a healthy lifestyle,
as well as diversify the diet of people
with gluten intolerance
as well as diversify the diet of people
with gluten intolerance
We produce and grow ourselves
Sowing oats
Grain crops have not been grown on the sown areas before. Thanks to the optimal crop rotation and the actual grown seeds, we get high-quality grain.
1
Cultivation
We use a minimum
amount of mineral and organic fertilizers. The land is clean, free of chemicals and impurities.
There is no
business activity near us.
amount of mineral and organic fertilizers. The land is clean, free of chemicals and impurities.
There is no
business activity near us.
2
Harvesting
When harvesting and transporting oats, special equipment is used
that does not come into contact with gluten-containing grains.
that does not come into contact with gluten-containing grains.
Keeping
3
It is carried out in silos intended only for bare oats without gluten content.
4
Production
We don't add anything during the production process. No flavorings, dyes, flavor enhancers, sugar, GMOs. Only high-quality products from naked oats without gluten content.
5
Partners
Reviews
Frequently Asked Questions
Gluten (wheat gluten) is a special type of water—insoluble proteins found in cereal grains. The most gluten is found in modern wheat and its more ancient types (spelt, spelt and kamut), as well as in barley and rye. Oats do not contain gluten, but wheat often gets into oatmeal, so gluten-free oat flakes can only be considered produced under special conditions. Also, these oat flakes must pass a special check and be marked with a special symbol – "crossed out ear".
Since 2014, Stashevskoye LLC has been using fields that did not have grain precursors, and also uses equipment to produce only oat flakes. This eliminates the risk of traces of gluten entering the finished product.
The products are certified by the Emilia Celiac Society.
The products are certified by the Emilia Celiac Society.
We grow grain for our products in an ecologically clean area of the Novgorod region. Our products are manufactured at a factory in the Novgorod region, the village of Shimsk, where we carefully control the quality and safety of all products.
Our gluten-free oat flakes contain only naked oats. We add freeze-dried fruits, natural chocolate or buckwheat granulated honey to the line of fruit flakes. All our products do not contain artificial colors, flavors or preservatives.
Naked oats are characterized by an increased content of amino acids, beta-glucans, lack of a characteristic odor and pleasant taste
Gluten (wheat gluten) is a special type of water—insoluble proteins found in cereal grains. The most gluten is found in modern wheat and its more ancient types (spelt, spelt and kamut), as well as in barley and rye. Oats do not contain gluten, but wheat often gets into oatmeal, so gluten-free oat flakes can only be considered produced under special conditions. Also, these oat flakes must pass a special check and be marked with a special symbol – "crossed out ear".
Since 2014, Stashevskoye LLC has been using fields that did not have grain precursors, and also uses equipment to produce only oat flakes. This eliminates the risk of traces of gluten entering the finished product.
The products are certified by the Emilia Celiac Society.
The products are certified by the Emilia Celiac Society.
We grow grain for our products in an ecologically clean area of the Novgorod region. Our products are manufactured at a factory in the Novgorod region, the village of Shimsk, where we carefully control the quality and safety of all products.
Our gluten-free oat flakes contain only naked oats. We add freeze-dried fruits, natural chocolate or buckwheat granulated honey to the line of fruit flakes. All our products do not contain artificial colors, flavors or preservatives.
Naked oats are characterized by an increased content of amino acids, beta-glucans, lack of a characteristic odor and pleasant tasteГолозёрный овес отличается повышенным содержанием аминокислот, бета-глюканов, отсутствие характерного запаха и приятный вкус
Select a marketplace to purchase
